Category: Italian-style veal cutlets
Learn Italian-style veal cutlets - Recipes
  1. VeronicaS Veal Scaloppine - water

    Ingredients 1 1/2 c. hot water1 small can tomato sauce4 Tbsp. butter (or olive oil)1/4 onion (medium size), minced1/2 lb. raw sliced mushrooms1 lb. Italian-style veal cutletssalt and pepper to tasteoregano to t...Learn More
    watertomato saucebutter