Category: Italian Prosciutto
Learn Italian Prosciutto - Recipes
Learn Italian Prosciutto - Recipes
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Scallopine with Eggplant and Fontina Cheese - eggplant
Ingredients 1 medium eggplant (about 1 1/4 pounds)Salt6 tablespoons extra-virgin olive oil, or more as needed8 to 12 fresh sage leaves, optional, plus more for decorating the plates4 portions Veal, Chicken, Tur...Learn Moreeggplantsaltextra-virgin olive oilChicken Breast Valdostana with Braised Lentils - spinach
Ingredients Braised Lentils with Spinach6 medium (about 7-ounce) boneless, skinless chicken breast halves6 thin slices imported Italian prosciutto (*see note below)All-purpose flour4 tablespoons unsalted butter...Learn MorespinachchickenItalian Prosciutto