Category: Italian peasant bread
Learn Italian peasant bread - Recipes
Learn Italian peasant bread - Recipes
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Tuscan Bean Soup - : Ribollita Recipe
Ingredients Bean Soup in the Style of Tuscany: Ribollita Recipe courtesy Mario Batali3/4 cup dried cannellini beans, soaked overnight and drained4 tablespoons extra-virgin olive oil1 Spanish onion, thinly slice...Learn More: Ribollita Recipecannellini beansextra-virgin olive oilRibollita - cannellini beans
Ingredients 3/4 cup dried cannellini beans, soaked overnight and drained4 tablespoons extra-virgin olive oil1 Spanish onion, thinly sliced1 leek, white and light green parts only, thinly sliced1 carrot, cut int...Learn Morecannellini beansextra-virgin olive oilonionEsca Bruschetta - extra-virgin olive oil
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil1/4 cup red wine vinegar1/4 cup finely shredded basil2 small garlic cloves, minced1 teaspoon crushed red pepper1 teaspoon minced rosemary, plus whole...Learn Moreextra-virgin olive oilred wine vinegarbasilCrostini Toscane - virgin olive oil
Ingredients 3 tbsp. virgin olive oil1 md. red onion, cut into 1/8-inch dice1 tbsp. capers2 tbsp. anchovy paste4 anchovy fillets, rinsed and patted dry1/2 cup dry red wine, such as Chianti2 tbsp. tomato paste1 t...Learn Morevirgin olive oilred onioncapersWhite Bean Bruschetta with Grilled Radicchio Salad - beans
Ingredients 1 cup cooked cannellini beans6 tablespoons extra virgin olive oil6 tablespoons balsamic vinegar1/2 teaspoon hot red pepper flakes2 tablespoons basil leaves, chiffonade1 clove garlic, thinly slicedSa...Learn Morebeansextra-virgin olive oilbalsamic vinegar