Ingredients 1 can (10 3/4 oz.) tomato soup, undiluted1 c. water1/4 c. all-purpose flour2 lb. beef chuck, cut into 1 inch to 2 inch cubes3 medium carrots, cut in 1 inch diagonal slices6 white or yellow onions, q...Learn More

Ingredients 1 can tomato soup (undiluted)1 c. water or red wine1/4 c. flour2 lb. beef chuck, cut in 1-inch cubes and fat trimmed2 medium carrots, cut in 1-inch pieces1 Tbsp. Italian herb seasoning mix or combin...Learn More

Ingredients 1 (10 3/4 oz.) can tomato soup1 c. water or red wine1/4 c. flour2 lb. beef chuck, cut into 1 or 2-inch cubes3 medium carrots, cut in 1-inch diagonal slices6 white boiling onions4 medium potatoes, cu...Learn More