Ingredients 4 (1 to 1 1/2 pound) Dungeness crabs or 2 (2 pound) crabs, cooked, cleaned (reserve juices and tomalley)Reserved tomalley1 teaspoon chili flakes1 teaspoon chopped fresh thyme leaves5 garlic cloves, ...Learn More

Ingredients 1 cup orzo1 cup fresh or frozen peas2 tablespoons butter1 tablespoon very finely chopped fresh mint1 tablespoon very finely chopped Italian flat-leaf parsleyMethodCook orzo in plenty of boiling salt...Learn More