Category: Italian dry Genoa
Learn Italian dry Genoa - Recipes
Learn Italian dry Genoa - Recipes
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Salami Crisps with Sour Cream and Basil - Italian dry Genoa
Ingredients 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)1/3 cup sour cream3 tablespoons thinly sliced fresh basil leavesMethodPreheat the oven to 325 degrees F.Line 2 heavy large b...Learn MoreItalian dry Genoasour creambasil