Category: imported olive
Learn imported olive - Recipes
Learn imported olive - Recipes
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Tapenade-Artichoke Hearts On French Bread - imported olive
Ingredients 1 cup imported olive, pitted, sliced1/2 cup marinated artichoke hearts, drained and chopped1/3 cup fresh basil, chopped (*NOT* dried)3 tablespoons olive oil1 tablespoon capers, drained1 teaspoon ora...Learn Moreimported olivemarinated artichoke heartsfresh basil