Category: imported mustard
Learn imported mustard - Recipes
Learn imported mustard - Recipes
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Sauteed Rabbit With Mustard Sauce - young rabbit
Ingredients 1 young rabbit, about 2 1/2 pounds, cleaned weight, cut into serving piecesSalt to taste, if desiredFreshly ground pepper to taste2 cups very small white onions, the smaller the better, peeled1/2 po...Learn Moreyoung rabbitsaltfreshly ground pepperDeviled Breaded Cornish Hens - Cornish game hens
Ingredients 4 Rock Cornish game hens, about 1 1/4 pounds each, split in half for broilingSalt and freshly ground pepper1/4 cup peanut, vegetable or corn oil2 tablespoons imported mustard1 tablespoon dry white w...Learn MoreCornish game henssaltpeanutPepper and Snow Pea Salad - sweet red peppers
Ingredients 2 sweet red peppers, about 3/4 poundSalt to taste if desired3/4 pound snow peas1 small red onion, peeled1 tablespoon imported mustard2 tablespoons red-wine vinegarFreshly ground pepper to taste1/4 c...Learn Moresweet red pepperssaltsnow peasEnsalata de Chayote Chayote salad - chayotes
Ingredients 3 chayotes, about 3/4 to 1 pound eachSalt to taste, if desired2 teaspoons imported mustard2 tablespoons red wine vinegar6 tablespoons peanut, vegetable or corn oilFreshly ground pepper to taste2 tea...Learn Morechayotessaltimported mustard