Category: hot sopressata
Learn hot sopressata - Recipes
Learn hot sopressata - Recipes
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Spicy Tuscan Ciabatta - substitute a crusty
Ingredients 1 loaf ciabatta, rectangular shaped about 12 x 6 inches (can substitute a crusty Italian or French loaf, but I do not recommend using sour dough)1/4 lb genoa salami, sliced thin1/4 lb hot sopressata...Learn Moresubstitute a crustyGenoa salamihot sopressata