Category: hot Chinese
Learn hot Chinese - Recipes
  1. Green Mussels With Mustard-and-Roasted- Pepper Mayonnaise - green mussels

    Ingredients 40 (about 3 pounds) New Zealand green mussels or other large mussels1 cup white wine3 sprigs thyme3/4 cup homemade mayonnaise1 tablespoon lemon juice1 1/4 teaspoons hot Chinese-style mustard powder1...Learn More
    green musselswhite winethyme
  2. Baked Veggie Spring Rolls - soy sauce

    Ingredients 2 tablespoons reduced sodium soy sauce12 teaspoon grated peeled gingerroot12 teaspoon packed light brown sugar12 teaspoon salt1 minced garlic clove, to taste13 cup cooked rice noodles (also known as...Learn More
    soy saucegingerrootbrown sugar