Category: headless
Learn headless - Recipes
Learn headless - Recipes
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Shrimp And Grits From The Lee Bros. Charleston Kitchen - headless
Ingredients 1 1/4 pounds headless large (21 to 25 count) shell-on shrimp1 bay leafKosher salt3/4 teaspoon sugar1 pinch of cayenne1 pound vine-ripened tomatoes, cored and quartered1 teaspoon red wine vinegar, pl...Learn Moreheadlessbay leafkosher salt