Category: head of escarole
Learn head of escarole - Recipes
  1. Crisp Escarole Salad with Garlicky Anchovy Dressing - Bread

    Ingredients Two 3/4-inch-thick slices of sourdough bread, cut into 3/4-inch dice (3 cups)1 large head of escarole, light green and white leaves only, cut crosswise into 1-inch strips6 radishes, thinly sliced4 c...Learn More
    Breadhead of escaroleradishes
  2. Hot Honey Pork Chops With Escarole And White Beans - extra-virgin olive oil

    Ingredients 3 Tbsp. extra-virgin olive oil, divided4 (1"-thick) small bone-in pork chops (about 2 lb. total)2 tsp. kosher salt, divided4 garlic cloves, peeled, thinly sliced6 Tbsp. honey1/2 tsp. (or more) crush...Learn More
    extra-virgin olive oilpork chopskosher salt
  3. Chicken Paillards with Wilted Greens & White Beans & Gremolata Bread Crumbs - chicken

    Ingredients 2 boneless skinless chicken breast halves, 6 ounces eachSalt and pepper6 tablespoons EVOO (extra-virgin olive oil)6 flat anchovy fillets (optional)6 garlic cloves, finely chopped1 cup bread crumbsZe...Learn More
    chickensaltevoo