Category: ham rind
Learn ham rind - Recipes
Learn ham rind - Recipes
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Provencal Vegetable Soup - navy beans
Ingredients 1/2 cup dried navy beans, soaked overnight and drainedOne 2-inch square of ham rind or meat2 thyme sprigs, 4 parsley sprigs and 1 bay leaf, tied together with kitchen twine1 quart chicken stock or l...Learn Morenavy beansham rindthyme