Category: GruyereEmmenthaler cheese
Learn GruyereEmmenthaler cheese - Recipes
  1. Pommes Lyonnaise - butter

    Ingredients 1 oz. butter, softened1 large onion, finely chopped2 lb. potatoes, peeled and sliced thinly3/4 lb. Gruyere/Emmenthaler cheese, grated1/2 pt. fresh creamsalt and pepperMethodBrush base and sides of a...Learn More
    butteronionpotatoes