Category: ground hot Hungarian
Learn ground hot Hungarian - Recipes
Learn ground hot Hungarian - Recipes
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Brown Bag Chicken - chicken
Ingredients One 3- to 3 1/2-pound chickenSea salt and freshly ground black pepper1 onion, cut in half4 sprigs fresh rosemary1 tablespoon ground hot Hungarian paprikaMethodPreheat the oven to 400°F.Rinse the chi...Learn Morechickensaltonion