Ingredients 2 tablespoons fresh lime juice1 tablespoon fish sauce (such as nam pla or nuoc nam)1 teaspoon sugar4 tablespoons vegetable oil, divided4 6-ounce skin-on Chilean sea bass or halibut filletsKosher sal...Learn More

Ingredients Curry Paste:1 large garlic bulb, top 1/2 in. removed1 large shallot (about 4 oz.), peeled and halved1 (3-in.) piece peeled fresh ginger1 (3-in.) piece fresh lemongrass, halved lengthwise1/2 cup chop...Learn More