Category: gms Creme fraiche
Learn gms Creme fraiche - Recipes
Learn gms Creme fraiche - Recipes
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Caledonian Highland Egg - dice
Ingredients 300 gms Venison shoulder - minced300 gms Pork belly - minced100 gms Back fat - minced30 gms Lardo - small dice20 gms Unsalted butter3 gms Garlic - finely chopped40 gms Shallot - finely chopped60 gms...Learn Moredicebuttergarlic