Category: gms Celeriac
Learn gms Celeriac - Recipes
  1. Caledonian Highland Egg - dice

    Ingredients 300 gms Venison shoulder - minced300 gms Pork belly - minced100 gms Back fat - minced30 gms Lardo - small dice20 gms Unsalted butter3 gms Garlic - finely chopped40 gms Shallot - finely chopped60 gms...Learn More
    dicebuttergarlic