Category: Glace
Learn Glace - Recipes
Learn Glace - Recipes
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Fig and Ginger Gratin - philadelphia cream
Ingredients 12 ripe figs, halved250 ml PHILADELPHIA Cream For Desserts, double cream alternative1 egg, lightly beaten2 tablespoons glace (or crystallised) ginger, chopped1/3 cup brown sugar, for sprinklingMetho...Learn Morephiladelphia creameggGlace