Ingredients 6 small red chili peppers soaked1 each lemongrass stalk8 each shallots1 medium onions4 slices galangal root4 each candlenuts1/2 teaspoon shrimp paste1/4 cup vegetable oil1 teaspoon turmeric ground2 ...Learn More

Ingredients 2 quarts fish stock (or chicken broth)2 stalks fresh lemongrass, sliced on a bias in 1-inch pieces4 kaffir lime leaves1 inch fresh galangal root or 1 inch ginger, sliced2 Thai red chili peppers, fre...Learn More

Ingredients 1/4 dried shrimp1/4 cup dry roasted peanuts20-30 Betel leaves (or use spinach, lettuce or chinese broccoli)1 lime, skin on (thinner the better)1/4 cup chopped shallotssmall thai chilis (10)1/2 cup t...Learn More

Ingredients 1 tablespoon vegetable or canola oil3 shallots, thinly sliced3 large cloves garlic, minced1 stem lemongrass, outer leaves removed, halved lengthwise and cut into 2-inch section12 kaffir lime leaves,...Learn More

Ingredients 3 tablespoons rice, uncooked1 stalk lemongrass, thick bottom part only, outer layers discarded and inner layers sliced thinly3 slices fresh galangal root or 3 slices fresh gingerroot2 garlic cloves,...Learn More

Ingredients 700 grams boneless leg of lamb8 x shallots1 x lemongrass1 1/2 x galangal root1 inch turmeric1 x papayas large2 tablespoons lime juice1 tablespoon fish sauce1 x hot chili peppers chopped4 cloves garl...Learn More