Ingredients 100 grams shimeji mushroom200 grams soba noodle (buckwheat)100 ml kikomon soup base sauce700 ml water1 tsp otona no furikake ( soy flavour bonito and seaweed topping )MethodSOBA NOODLEbring water to...Learn More

Ingredients 2 pounds fillet of wild salmon (I particularly like this with wild sockeye)salt and pepper to taste3 tablespoons creme fraiche1 -2 teaspoons wasabi paste, start with 1 teaspoon and add more to taste...Learn More

Ingredients Pickled Radishes:3/4 cup white vinegar3/4 cup water3 tablespoons honey2 teaspoons salt1 bunch radishes, cubed1/2 teaspoon whole mustard seeds1 pinch ground black pepper1 bay leafSeasoning Mix:1 pinc...Learn More

Ingredients 1/4 Medium-sized cabbage2 stick Chikuwa2 Umeboshi1 pinch Umami seasoning1 dash Plum shiso furikake1 bag Bonito flakesMethodJulienne the cabbage and soak in water.Cut the chikuwa into 5 cm pieces, th...Learn More

Ingredients rice (any amount needed for group, suggest 5 to 6 c.)2 pkg. Shiofuke kombu strips (found in Oriental section), soaked and drainedFurikake, Aji Norired ginger strips (found in Oriental section)Method...Learn More

Ingredients 6 cups broth chicken or vegetable2 sweet potatoes large, peeled and chopped1 tablespoon whipping cream or more as needed to get desired texture2 tablespoons butter4 slices bread seeded4 teaspoons fu...Learn More

Ingredients 2 cups low-sodium soy sauce1 1/2 cups mirin1/2 cup rice vinegar1/4 cup honey10 medium garlic cloves, thinly sliced1/4 cup peeled and finely chopped fresh ginger (from 1 [3-inch] piece)8 bone-in, ski...Learn More