Category: full-bodied dry red wine
Learn full-bodied dry red wine - Recipes
Learn full-bodied dry red wine - Recipes
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Simplified Cassoulet - lamb shoulder roast
Ingredients 3 pounds boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast)3 tablespoons olive oilSalt and freshly ground black pepper1 pound mild Ita...Learn Morelamb shoulder roastolive oilsalt