Category: freshly grated Pecorino Romano
Learn freshly grated Pecorino Romano - Recipes
  1. Butternut Squash Risotto With Mushrooms - butternut

    Ingredients 1 pound butternut squash, peels and seeds removed, roughly chunked1/4 cup olive oil1 pound mixed wild mushrooms, especially oyster, shiitake, and chanterelles1 pinch salt and pepper, plus more to ta...Learn More
    butternutolive oilmushrooms
  2. Potato Torta - extra-virgin olive oil

    Ingredients 6 tablespoons extra-virgin olive oil4 pounds waxy potatoes, peeled2 cups fresh bread crumbsSalt and freshly ground black pepper1/2 cup finely chopped Italian parsley1 cup freshly grated pecorino rom...Learn More
    extra-virgin olive oilpotatoesbread crumbs
  3. Pizza Pie Aka The Frienda Kind! - tomatoes

    Ingredients SAUCE1 28 oz. can organic Italian crushed tomatoes or 2 lbs fresh plum tomatoesGarlic, finely chopped - to your taste1/4 cup extra virgin olive oilSalt - to taste12 fresh basil leaves - chiffonade -...Learn More
    tomatoesgarlicextra-virgin olive oil
  4. Spaghetti from Aquila: Spaghetti allAquilana - extra-virgin olive oil

    Ingredients 2 cups extra-virgin olive oil, plus 4 tablespoons, for frying12 squash blossoms, center parts removed1 onion, finely choppedSalt and freshly ground black pepper1 bunch Italian parsley, finely choppe...Learn More
    extra-virgin olive oilblossomsonion
  5. San Antonio Style Goat Cheese Enchiladas - red

    Ingredients Red Chile-Tomato Sauce, recipe follows12 blue corn tortillasGoat Cheese Filling, recipe follows8 ounces Monterey Jack, grated3 tablespoons chopped cilantro, for garnishSour cream, garnishChopped gre...Learn More
    redcorn tortillasfilling
  6. Chard and Salami Frittata - eggs

    Ingredients 6 large eggs3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided1/4 teaspoon coarse kosher salt1/4 teaspoon freshly ground black pepper3 tablespoons extra-virgin olive oil1 mediu...Learn More
    eggsfreshly grated Pecorino Romanocoarse kosher salt