Category: freshly grated Pecorino Romano
Learn freshly grated Pecorino Romano - Recipes
Learn freshly grated Pecorino Romano - Recipes
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Butternut Squash Risotto With Mushrooms - butternut
Ingredients 1 pound butternut squash, peels and seeds removed, roughly chunked1/4 cup olive oil1 pound mixed wild mushrooms, especially oyster, shiitake, and chanterelles1 pinch salt and pepper, plus more to ta...Learn Morebutternutolive oilmushroomsPotato Torta - extra-virgin olive oil
Ingredients 6 tablespoons extra-virgin olive oil4 pounds waxy potatoes, peeled2 cups fresh bread crumbsSalt and freshly ground black pepper1/2 cup finely chopped Italian parsley1 cup freshly grated pecorino rom...Learn Moreextra-virgin olive oilpotatoesbread crumbsPizza Pie Aka The Frienda Kind! - tomatoes
Ingredients SAUCE1 28 oz. can organic Italian crushed tomatoes or 2 lbs fresh plum tomatoesGarlic, finely chopped - to your taste1/4 cup extra virgin olive oilSalt - to taste12 fresh basil leaves - chiffonade -...Learn Moretomatoesgarlicextra-virgin olive oilSpaghetti from Aquila: Spaghetti allAquilana - extra-virgin olive oil
Ingredients 2 cups extra-virgin olive oil, plus 4 tablespoons, for frying12 squash blossoms, center parts removed1 onion, finely choppedSalt and freshly ground black pepper1 bunch Italian parsley, finely choppe...Learn Moreextra-virgin olive oilblossomsonionSan Antonio Style Goat Cheese Enchiladas - red
Ingredients Red Chile-Tomato Sauce, recipe follows12 blue corn tortillasGoat Cheese Filling, recipe follows8 ounces Monterey Jack, grated3 tablespoons chopped cilantro, for garnishSour cream, garnishChopped gre...Learn Moreredcorn tortillasfillingChard and Salami Frittata - eggs
Ingredients 6 large eggs3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided1/4 teaspoon coarse kosher salt1/4 teaspoon freshly ground black pepper3 tablespoons extra-virgin olive oil1 mediu...Learn Moreeggsfreshly grated Pecorino Romanocoarse kosher salt