Category: freshly grated Parmigiano-Reggiano
Learn freshly grated Parmigiano-Reggiano - Recipes
  1. Spiced Pear Risotto with Bacon & Pecans - olive oil

    Ingredients 1 Tablespoon Olive Oil2 slices Thick Cut Bacon, Diced1/4 cups Pecan Pieces, Toasted2 whole Large Shallots, Diced3/4 cups Arborio Rice (orzo Also Works In A Pinch)13 cups White Wine2- 1/2 cups Warm C...Learn More
    olive oilbaconshallots
  2. Sweet Corn, Tomato And Basil Risotto Cakes - onion

    Ingredients 1 onion, chopped2 tablespoons olive oil1 clove of garlic, minced1 cup Arborio rice3 cups Peeled, seeded and chopped tomatoes2 1/2 cups Vegetable stock1 cup Fresh corn kernels1/4 cup chiffonade of fr...Learn More
    onionolive oilclove of garlic
  3. Shrimp-Asparagus Risotto - shrimp

    Ingredients 1 pound asparagus, trimmed3/4 pound medium shrimp, shelled and deveinedSaltPepper1 tablespoon extra-virgin olive oil2 cups vegetable stock6 tablespoons unsalted butter1 small onion, minced12 ounces ...Learn More
    shrimpsaltpepper
  4. Fried Stuffed Eggplant: Melanzane Ripiene e Fritte - eggplants

    Ingredients 2 pounds small eggplants, slit lengthwise 3/4 up their length and left attached at the stem end2 eggs, whole, plus 2 eggs, beaten1/4 cup freshly grated Parmigiano-Reggiano2 cloves garlic, finely cho...Learn More
    eggplantseggsfreshly grated Parmigiano-Reggiano
  5. Basic Risotto Recipe - extra-virgin olive oil

    Ingredients 3 Tbsp. extra virgin olive oil1 c. chopped onion2 Tbsp. chopped shallots2 c. Arborio or possibly Carnaroli rice1/2 c. dry white wine6 c. warm chicken or possibly beef stock1/2 tsp salt2 Tbsp. butter...Learn More
    extra-virgin olive oilonionshallots
  6. Bean and Pasta Soup - boiling potato

    Ingredients 1 medium boiling potato1/2 small yellow onion1 medium carrot1 medium celery stalk2 medium cloves garlic4 tablespoons extra virgin olive oil3 cups (2 15-ounce cans) canned cranberry or cannellini bea...Learn More
    boiling potatoyellow onioncarrot
  7. Risotto With Beans and Kale - olive oil

    Ingredients 1 teaspoon olive oil2 ounces salt pork or bacon, cut in lardons1/2 cup chopped shallots5 cups low-fat chicken stock1 cup arborio, carnaroli or baldo rice1/2 cup cooked, drained dried beans or canned...Learn More
    olive oilsaltshallots
  8. Pesto alla Genovese - fresh basil

    Ingredients 1 1/2 cups fresh basil leaves (packed)1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1/4 cup freshly grated Parmigiano-Reggiano2 tablespoons pine nuts or walnuts, toasted1 teaspoon minced ...Learn More
    fresh basilsaltfreshly ground black pepper
  9. Onion and Arugula Frittata - onions

    Ingredients 2 medium onions, thinly sliced3 tablespoons olive oil1 large bunch of arugula, tough stems removed, torn into bite-size pieces (about 2 cups)8 large eggs1/4 cup freshly grated Parmigiano-ReggianoSal...Learn More
    onionsolive oilarugula