Category: freshly grated Parmigiano-Reggiano
Learn freshly grated Parmigiano-Reggiano - Recipes
Learn freshly grated Parmigiano-Reggiano - Recipes
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Spiced Pear Risotto with Bacon & Pecans - olive oil
Ingredients 1 Tablespoon Olive Oil2 slices Thick Cut Bacon, Diced1/4 cups Pecan Pieces, Toasted2 whole Large Shallots, Diced3/4 cups Arborio Rice (orzo Also Works In A Pinch)13 cups White Wine2- 1/2 cups Warm C...Learn Moreolive oilbaconshallotsSweet Corn, Tomato And Basil Risotto Cakes - onion
Ingredients 1 onion, chopped2 tablespoons olive oil1 clove of garlic, minced1 cup Arborio rice3 cups Peeled, seeded and chopped tomatoes2 1/2 cups Vegetable stock1 cup Fresh corn kernels1/4 cup chiffonade of fr...Learn Moreonionolive oilclove of garlicShrimp-Asparagus Risotto - shrimp
Ingredients 1 pound asparagus, trimmed3/4 pound medium shrimp, shelled and deveinedSaltPepper1 tablespoon extra-virgin olive oil2 cups vegetable stock6 tablespoons unsalted butter1 small onion, minced12 ounces ...Learn MoreshrimpsaltpepperFried Stuffed Eggplant: Melanzane Ripiene e Fritte - eggplants
Ingredients 2 pounds small eggplants, slit lengthwise 3/4 up their length and left attached at the stem end2 eggs, whole, plus 2 eggs, beaten1/4 cup freshly grated Parmigiano-Reggiano2 cloves garlic, finely cho...Learn Moreeggplantseggsfreshly grated Parmigiano-ReggianoBasic Risotto Recipe - extra-virgin olive oil
Ingredients 3 Tbsp. extra virgin olive oil1 c. chopped onion2 Tbsp. chopped shallots2 c. Arborio or possibly Carnaroli rice1/2 c. dry white wine6 c. warm chicken or possibly beef stock1/2 tsp salt2 Tbsp. butter...Learn Moreextra-virgin olive oilonionshallotsBean and Pasta Soup - boiling potato
Ingredients 1 medium boiling potato1/2 small yellow onion1 medium carrot1 medium celery stalk2 medium cloves garlic4 tablespoons extra virgin olive oil3 cups (2 15-ounce cans) canned cranberry or cannellini bea...Learn Moreboiling potatoyellow onioncarrotRisotto With Beans and Kale - olive oil
Ingredients 1 teaspoon olive oil2 ounces salt pork or bacon, cut in lardons1/2 cup chopped shallots5 cups low-fat chicken stock1 cup arborio, carnaroli or baldo rice1/2 cup cooked, drained dried beans or canned...Learn Moreolive oilsaltshallotsPesto alla Genovese - fresh basil
Ingredients 1 1/2 cups fresh basil leaves (packed)1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1/4 cup freshly grated Parmigiano-Reggiano2 tablespoons pine nuts or walnuts, toasted1 teaspoon minced ...Learn Morefresh basilsaltfreshly ground black pepperOnion and Arugula Frittata - onions
Ingredients 2 medium onions, thinly sliced3 tablespoons olive oil1 large bunch of arugula, tough stems removed, torn into bite-size pieces (about 2 cups)8 large eggs1/4 cup freshly grated Parmigiano-ReggianoSal...Learn Moreonionsolive oilarugula