Ingredients 4 to 5 garden-ripe tomatoes, preferably heirloom, cored and thinly sliced1 1/2 teaspoons coarse kosher salt, for sprinkling, plus more as neededOne 9-inch pie plate lined with your favorite pie crus...Learn More

Ingredients 1 pound (2 heaped cups) chick peas, borlotti beans or pinto beans, washed, picked over and soaked for six hours or overnight2 onions2 whole cloves4 to 6 large garlic cloves (to taste), 2 crushed, th...Learn More