Category: fresh Thai
Learn fresh Thai - Recipes
  1. Cook The Book: Coconut Cabbage With Chiles And Green Peas - coconut

    Ingredients 1 cup shredded fresh coconut; or 1/2 cup shredded dried unsweetened coconut, reconstituted (see note)4 fresh Thai, cayenne, or serrano chiles, stems removed2 tablespoons canola oil1 teaspoon black o...Learn More
    coconutfresh Thaicanola oil
  2. Baked Tandoori Cauliflower - tandoori masala

    Ingredients 1/2 cup / 120 mL plain, unsweetened yogurt (whole, lowfat, or nonfat)1 tablespoon Tandoori Masala, plus more for sprinkling2 teaspoons salt1 (1-inch / 3-cm) piece ginger, peeled and gratedJuice of 1...Learn More
    tandoori masalasaltginger
  3. Rice Vermicelli With Chicken And Nuoc Cham - kosher salt

    Ingredients 1 1/2 pound skin-on, bone-in chicken breasts (about 2)Kosher salt1 large shallot, thinly sliced crosswise, separated into rings1/2 cup vegetable oil8 ounces rice vermicelli noodles1 Fresno chile or ...Learn More
    kosher saltshallotvegetable oil
  4. Dinner Tonight: Panang Beef Curry Recipe - beef

    Ingredients 1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups)1 large red bell pepper, cut into 1-inch dice (about 1 cup)1 (15-ounce) can coconut milk2 tablespoons Panang or other Thai...Learn More
    beefred bell peppercoconut milk