Category: fresh red Hungarian
Learn fresh red Hungarian - Recipes
  1. Hungarian Pork One Pot - red bell

    Ingredients 3 large red bell or field peppers2 pounds pork shoulder (butt), cut into 1 1/2-inch cubesSalt and pepper3 to 4 tablespoons flour, plus more for dredging3 to 4 tablespoons vegetable or olive oil4 clo...Learn More
    red bellpork shouldersalt