Category: fresh egg pasta dough
Learn fresh egg pasta dough - Recipes
  1. Meat tortellini with bolognaise sauce recipe - butter

    Ingredients 60 g (2.1oz) butter2 tbsp extra virgin olive oil180 g (6.3oz) minced (ground) veal180 g (6.3oz) minced (ground) pork180 g (6.3oz) cooked chicken flesh, minced (ground)1 pinch fine sea salt, to taste...Learn More
    butterextra-virgin olive oilveal