Category: fresh egg pasta dough
Learn fresh egg pasta dough - Recipes
Learn fresh egg pasta dough - Recipes
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Meat tortellini with bolognaise sauce recipe - butter
Ingredients 60 g (2.1oz) butter2 tbsp extra virgin olive oil180 g (6.3oz) minced (ground) veal180 g (6.3oz) minced (ground) pork180 g (6.3oz) cooked chicken flesh, minced (ground)1 pinch fine sea salt, to taste...Learn Morebutterextra-virgin olive oilveal