Category: fowl breasts
Learn fowl breasts - Recipes
Learn fowl breasts - Recipes
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Guinea Fowl with Olives, Orange and Tarragon - virgin olive oil
Ingredients 4 tbsp. virgin olive oil4 tbsp. flour, seasoned with salt and pepper4 guinea fowl breasts, bone in, skin on, seasoned with salt and pepper1 md. red onion, cut into 1/3-inch julienne2 tbsp. sugar1 or...Learn Morevirgin olive oilflourfowl breasts