Category: flur de sal
Learn flur de sal - Recipes
  1. Beef Carpaccio With Marinated Chantrelles - filet mignon

    Ingredients Sliced filet mignonOlive oilflur de salpine nutsroasted peppersfrisseebaby arugola parmesan cheesewhite truffle vinaigretteMethodFreeze 8 oz piece of filet mignon. Slice very thin on a slicer.Roast ...Learn More
    filet mignonolive oilflur de sal