Category: fish veloute
Learn fish veloute - Recipes
  1. Sauce Nantua - butter

    Ingredients 3 tablespoons butter1/4 pound shrimp, unpeeled (see note)1 tablespoon Cognac2 teaspoons finely chopped shallots6 tablespoons finely chopped onion6 tablespoons finely chopped carrots1/4 cup finely ch...Learn More
    buttershrimpcognac