Category: fish carcasses
Learn fish carcasses - Recipes
Learn fish carcasses - Recipes
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Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes - fillet of salmon
Ingredients 4 (2-ounce) slices boneless and skinless fillet of salmon, tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch3 tablespoons butter1 cup fish stock, recipe ...Learn Morefillet of salmonbutterfish stock