Category: firm fleshed fish
Learn firm fleshed fish - Recipes
  1. Cioppino -- Shellfish in Marinara Sauce - onion

    Ingredients 3 cups diced onion3/4 cup diced green pepper9 cloves fresh garlic, sliced thin3/4 cup olive oil2 cans (1-3/4 lb. each) Italian plum tomatoes, peeled1 can (12 oz.) tomato paste3 cups red wine3 lemons...Learn More
    oniongreen peppergarlic