Category: fifteen-ounce
Learn fifteen-ounce - Recipes
  1. Cook The Book: Mexican Chicken Salad With Black Bean Salsa - avocado

    Ingredients 1 ripe avocado1/2 cup sour cream3 tablespoons lime juice1 clove garlic, peeled1 teaspoon kosher salt or 1/2 teaspoon table saltA good grinding of black pepper2 1/2 cups shredded cooked chicken1 poun...Learn More
    avocadosour creamlime juice