Category: fennel pollen
Learn fennel pollen - Recipes
  1. Fennel Upside-Down Cake - sugar

    Ingredients 1/2 cup sugar2 small or 1 large bulbs fennel, halved and sliced into 1/8-inch half moons1/8 teaspoon kosher salt1 tablespoon lemon juice1 cup flour1/2 cup sugar1/4 teaspoon baking powder1/4 teaspoon...Learn More
    sugarbulbs fennelkosher salt
  2. Orecchiette with Fennel Sausage and Swiss Chard - Swiss chard

    Ingredients 1 bunch Swiss chard1/4 cup extra-virgin olive oilKosher salt1/2 large yellow Spanish onion, thinly sliced12 garlic cloves, thinly sliced lengthwise2 dried arbol chiles3/4 pound Fennel Sausage (page ...Learn More
    Swiss chardextra-virgin olive oilkosher salt
  3. Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta - boneless heritage pork shoulder

    Ingredients 1 1/2 pounds boneless heritage pork shoulder (Boston butt), cut into 3/4-inch cubes (about 3 cups packed)4 ounces fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed)1/4 cup ice wa...Learn More
    boneless heritage pork shoulderporkwater
  4. Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers - red bell peppers

    Ingredients 2 red bell peppers1 tablespoon extra-virgin olive oil, plus more for liberal drizzling2 medium sweet onions, sliced into wedges, root end attached1 bulb fennel, thinly sliced, fennel fronds reserved...Learn More
    red bell peppersextra-virgin olive oilsweet onions
  5. Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter - sweet butter

    Ingredients 2 pounds sweet butter (room temperature)1 tray fresh sea urchin roe (available at a good fishmonger)1 tablespoon fennel pollen2 teaspoons fine sea salt4 cups semolina flour3/4 cup tepid water1/3 cup...Learn More
    sweet butterfennel pollensalt
  6. Porchetta - pork shoulder

    Ingredients 3 3/4 to 4 pounds boneless pork shoulder (skin-on, not tied)20 fresh sage leaves5 leafy sprigs fresh thyme, leaves removed5 leafy sprigs rosemary, stemmed5 garlic cloves, peeled and roughly chopped4...Learn More
    pork shouldersagethyme
  7. Cornish Game Hens stuffed with Chicken Liver Pate - extra-virgin olive oil

    Ingredients Extra-virgin olive oil2 tablespoons capers3 to 4 anchovy fillets3 cloves garlic, smashed1 pound chicken livers, rinsed1 cup dry white wineKosher salt2 Cornish game hens, butterflied, backbone, wing ...Learn More
    extra-virgin olive oilcapersanchovy
  8. Italian Sausage Sandwiches With Spicy Grilled Peppers And Fennel-Onion Mustard - extra-virgin olive oil

    Ingredients For the homemade mustard5 tablespoons extra-virgin olive oil, divided1 fennel bulb, stalks and core removed, roughly chopped1 large onion, roughly chopped3 garlic cloves, minced1/4 cup cider vinegar...Learn More
    extra-virgin olive oilfennelonion
  9. MegS Marinated Mushrooms - champagne

    Ingredients 2 tablespoons champagne or white wine vinegar1 tablespoon capers, minced1/4 cup finely diced radish3 green onions, white and light green parts, cut into thin half-moons1/2 teaspoon minced fresh thym...Learn More
    champagnecapersradish