Category: favorite dough
Learn favorite dough - Recipes
Learn favorite dough - Recipes
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PIZZA WITH BRUSSELS SPROUTS - salt
Ingredients 1 teaspoon sea salt2 ounces (60 g) Brussels sproutsOur Favorite Dough, 9 ounces (260 g)2 ounces (60 g) fresh mozzarella, shredded1 ounce (30 g) fresh ricotta1 ounce (30 g) Pecorino Romano, crumbled1...Learn MoresaltBrusselsfavorite dough