Category: Dutch cheese
Learn Dutch cheese - Recipes
  1. Tourte de Blette - flour

    Ingredients 3 cups flour1/2 pound butter1 egg yolk5 tablespoons confectioners' sugar5 to 6 tablespoons cold waterConfectioners' sugar (for sprinkling)1/2 cup raisins13 cup milk3 pounds Swiss Chard or 13 ounces ...Learn More
    flourbutteregg yolk