Category: duck stock
Learn duck stock - Recipes
  1. Seared Five-Spice Duck Breast with Plum Wine Sauce - skin

    Ingredients 10 ounces boneless duck breast with skin1 teaspoon five-spice powder1 tablespoon finely chopped fresh ginger root3 scallion heads white part only, finely choppedSalt and pepper4 ounces sesame oil2 c...Learn More
    skinFive Spice powderfresh ginger root
  2. Terrine of Duck - powdered gelatin

    Ingredients 1 tablespoon powdered gelatin1 1/2 cups duck stock1/2 cup apple cider vinegarSea salt7 duck breasts6 large tart applesOlive oilBlack pepperBeet greens (enough to cover the surface of 3 half-sheet pa...Learn More
    powdered gelatinduck stockapple cider vinegar
  3. Fried Duck Confit with Blueberry Sauce - all-purpose

    Ingredients 4 legs Duck Confit, cooled, recipe follows1/2 cup all-purpose flour1/2 teaspoon Essence, recipe follows2 eggs, beaten1 tablespoon milk1 1/2 cups superfine bread crumbs*1/3 cup red wine vinegar1/2 cu...Learn More
    all-purposeeggsmilk
  4. Smokin Soups, Stews and Ragouts - duck carcasses

    Ingredients 2 duck carcasses (about 4 pounds)1 tablespoon olive oilSaltFreshly ground black pepper3 cups chopped onions1 1/2 cup chopped carrots1 1/2 cup chopped celery1 head of garlic, split in half6 bay leave...Learn More
    duck carcassesolive oilsalt