Ingredients 1 None Chinese barbecued/roast duck, skin removed, flesh finely chopped (keep carcass for stock)1 None 2-inch piece ginger, grated2 None green onions, chopped1 tbsp soy sauce4 None dried shiitake mu...Learn More

Ingredients Vegetable oil1 (2 pound) chicken carcass1 (2 pound) duck carcass1 bunch celery scrubbed and coarsely diced4 large white onions, coarsely diced6 large carrots, peeled and coarsely diced12 cups water2...Learn More