Category: Drillard
Learn Drillard - Recipes
  1. Pheasant Over a Pear Reduction - shallots

    Ingredients 2 whole Large Shallots3 whole Ripe Pears, Cored And Thickly Sliced2 slices Bacon10 ounces, weight Ground Pheasant, Or Other Poultry2 Tablespoons Dried Parsley1 teaspoon Dried Thyme1 pinch Nutmeg1 pi...Learn More
    shallotsbaconPoultry