Category: dough hook
Learn dough hook - Recipes
Learn dough hook - Recipes
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Croissant Dough - milk
Ingredients 1 1/2 cups whole milk, heated to warm (105F110F)1/4 cup packed light brown sugar1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)3 3/4 to 4 1/2 cups unbleached all-purpose f...Learn Moremilkbrown sugaractive dry yeast