Category: dough hook
Learn dough hook - Recipes
  1. Croissant Dough - milk

    Ingredients 1 1/2 cups whole milk, heated to warm (105F110F)1/4 cup packed light brown sugar1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)3 3/4 to 4 1/2 cups unbleached all-purpose f...Learn More
    milkbrown sugaractive dry yeast