Category: demi glace
Learn demi glace - Recipes
Learn demi glace - Recipes
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Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce - olive oil
Ingredients 1/4 cup olive oil1 red onion, thickly slicedSalt1/2 teaspoon crushed red pepper1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button1 bay leaf1/4 cup balsamic vin...Learn Moreolive oilred onionsaltSnowshoe Hare and Shiitake - balsamic vinegar
Ingredients 2 tablespoons balsamic vinegar2 shallots, quartered1/2 cup fresh tarragon, leaves stripped from the stems (from about a 3-ounce bunch- save some for garnish)1/4 cup fresh rosemary, leaves stripped f...Learn Morebalsamic vinegarshallotsfresh tarragonBraised Venison Shanks Recipe - fruit wood chips
Ingredients 4 x venison, shanks3 c. fruit wood chips, apple or possibly cherry1 x 750 ml bottle red wine8 x tomato, peeled, and, seeded2 c. demi glace2 x cinnamon, sticks2 tsp allspice2 x fresh bay leafMethodPr...Learn Morefruit wood chipsred winetomatoPan-Seared Steaks with Red Wine Butter Sauce - shell
Ingredients 4 6- to 8-ounce shell steaks, blotted drySalt and ground black pepper2 tbsp. vegetable oil1/4 cup chopped shallots3/4 cup dry red wine1 tbsp. Demi-Glace Gold dissolved in 1/2 cup hot water5 tbsp. un...Learn Moreshellsaltvegetable oilBraised Beef Shank - beef shank
Ingredients 1 (5-pound) beef shank, trimmed of all fat4 (750 ml) bottles red wine3/4 cup red wine vinegar2 tablespoons whole black peppercorns5 bay leavesSprigs thyme, cilantro, tarragon, and parsley3 onions, m...Learn Morebeef shankbottles red winered wine vinegarGrilled Boneless Loin of Lamb with Sauce Creole - tomato-based chili sauce
Ingredients 1/2 cups Tomato-Based Chili Sauce: Heinz Brand Was Used For The Photographed Lamb2 Tablespoons Red Wine Vinegar2 Tablespoons Olive Oil1 cube Beef Bouillon Dissolved In The Below Amount Of Hot Water ...Learn Moretomato-based chili saucered wine vinegarolive oilSeared Pork Chop With Whiskey Demi - center
Ingredients 40 center-cut pork chops, 3/4 to 1 inch thicksalt and pepper20 teaspoons vegetable oil30 tablespoons unsalted butter10 lbs white mushrooms, sliced10 small onions, chopped fine30 tablespoons all-purp...Learn Morecentersaltvegetable oilPork Medallions with Oatmeal Stout - pork tenderloin
Ingredients 4 pounds pork tenderloin, fat trimmed and silver skin removed4 cups oatmeal stout or other dark beer1 teaspoon salt1 teaspoon freshly ground black pepper1 cup vegetable oil4 large sweet potatoes, pe...Learn Morepork tenderloinstoutsaltBeef Chasseur Recipe - beef fillet
Ingredients 8 ounce beef fillet1 tsp garlic1/2 tsp salt1/2 tsp freshly-grnd black pepper1/2 tsp Worcestershire sauce1/2 tsp currant jelly2 Tbsp. demi glace1/4 c. burgundy1/4 c. water1/2 tsp chopped garlic1/2 ts...Learn Morebeef filletgarlicsaltBourbon-Marinated Pork Roast with Country Ham Jus - maple syrup
Ingredients 1/4 cup maple syrup1/4 cup sorghum molasses (recommended: Kentucky)2 tablespoons bourbon2 tablespoons sweet chili sauce (such as Heinz)1 1/2 teaspoons Asian garlic chili paste1 (8-bone) crown roast ...Learn Moremaple syrupsorghum molassesbourbonBone-in Rib-Eye Steak with Marchand di Vin Sauce - vegetable oil
Ingredients 1/2 cup vegetable oil1/2 cup Creole seasoning, recipe follows4 bone-in Dry Aged Rib-Eye steaks, (about 20 to 22 ounces each)1 tablespoon butter1/4 cup chopped shallots1 tablespoon garlic1/4 cup dry ...Learn Morevegetable oilCreole seasoningrib-eye steaksBlue Cheese Stuffed Filets With Bacon Mashed Potatoes Recipe - bacon
Ingredients 6 ounce bacon minced4 x eight-oz filet mignons1 c. crumbled Stilton cheese or possibly any type of blue-veined cheese Creole seasoning to taste3 Tbsp. extra virgin olive oil1 sm onion cut 1/8" thick...Learn Morebaconeight-oz filet mignonscheese
