Ingredients 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)4 pounds medium red potatoes2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large2 1/2 po...Learn More

Ingredients 1 cured pork knuckle1 lb cured pork belly1 lb cured and marbled pork neck1 garlic sausage4 lbs fresh sauerkraut3 garlic cloves3 laurel leaves5 juniper berries1 sliced onion1 tablespoon lard1/2 liter...Learn More