Ingredients 2 lb stew meat (to 3 lbs)1/4 c. butter3 quart water1 tsp freshly-grnd black pepper1 Tbsp. salt1 1/2 c. minced carrots3 med potatoes peeled, cubed1 c. minced celery1/4 c. dry onions1/2 c. barley6 x c...Learn More