Ingredients Spelt Tart Crust1 cup spelt flour4 tablespoons unsalted butter2 tablespoons cold water1/2 teaspoon saltTart Filling1 large heirloom tomato, sliced 1/4 inch1 small sweet onion, sliced very thin1/2 cu...Learn More

Ingredients 4 slices whole-grain bread, toasted4 cups thinly sliced wild mushrooms1 lb. asparagus, cut into 1-inch pieces (3 cups)2 large shallots, thinly sliced ( 3/4 cup)1 3/4 cups low-sodium vegetable broth,...Learn More