Category: crisp roll
Learn crisp roll - Recipes
Learn crisp roll - Recipes
TOP TAGS :english style short ribsorange kindwithout shellspencil asparagusbatch buttermilkcubed new potatoesHormel no bean chilithin white sauce
Scottish Collops - veal escalopes
Ingredients 4 veal escalopes, each weighing approx. 4 to 6 oz1 1/2 ounces butter1 small onion, chopped6 fluid ounces dry white wine14 fluid ounces veal stock or 14 fluid ounces chicken stock1 medium finely minc...Learn Moreveal escalopesbutteronion