Ingredients 1 lb. backfin crabmeat1/4 tsp. dry mustard3 Tbsp. mayonnaise3 Tbsp. whipped cream cheese3/4 c. bread crumbs1 Tbsp. fresh chopped parsleydash of garlic powderdash of cayenne pepper1/4 c. grated mild ...Learn More

Ingredients About 2 quarts cold waterVegetable trimmings from the recipe(s) you are serving,or1 medium onion, unpeeled and quartered1 large clove garlic, unpeeled and quartered1 rib celery1 1/2 to 2 pounds rins...Learn More

Ingredients 4 Tbsp. butter or margarine2 Tbsp. flour1 Tbsp. chopped parsley2 tsp. lemon juice1 tsp. prepared mustard1/2 tsp. horseradish1 tsp. salt1 c. milk2 c. crabmeat2 hard-cooked eggs, minced6 crab shells1/...Learn More

Ingredients 1/2 c. butter or margarine1/2 tsp. salt1/8 tsp. pepper3 c. milk1 c. cooked crabmeat1/2 c. minced parsley4 hard-cooked eggs, chopped1/2 c. buttered bread crumbs1/2 c. flour8 crab shellsMethodMelt but...Learn More