Category: court bouillon
Learn court bouillon - Recipes
  1. Provencal Salmon - Court

    Ingredients Court Bouillon2 medium carrots2 stalks celery1 leek1 sprig fresh thyme or 1 sprig a pinch dried thyme1 bay leaf1 teaspoon salt1/2 teaspoon fresh ground pepper2 quarts water2 cups dry white wineSauce...Learn More
    Courtcarrotsstalks celery
  2. Coquilles St. Jacque - onions

    Ingredients 1 small onions sliced1 stalk celery sliced1 each bay leaves3 slices lemon1/2 cup apple wine white, dry1 pound sea scallops whole, washed and dried1/4 cup butter1/4 cup onions finely chopped1/4 pound...Learn More
    onionscelerybay leaves