Category: cornichon brine
Learn cornichon brine - Recipes
  1. Braised Rabbit Legs - salt

    Ingredients 8 rabbit hind legs, about 2 1/2 to 3 poundsSaltpepper2 tablespoons vegetable oil4 large shallots, thinly sliced13 cup cornichons, halved1/4 cup cornichon brine3 tablespoons white wine vinegar3 cups ...Learn More
    saltpeppervegetable oil