Category: Cooking and Serving
Learn Cooking and Serving - Recipes
Learn Cooking and Serving - Recipes
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Achiote-And-Orange Pulled Pork - pork shoulder
Ingredients 1 4- to 6-lb. boned pork shoulder or buttAchiote Seasoning Paste:3 ounces frozen orange juice concentrate, thawed3 tablespoons achiote paste (see Notes)2 tablespoons coarse kosher or sea salt2 table...Learn Morepork shoulderorange juice concentrateachiote paste